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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
22.1g
· 53%
Protein
5.4g
· 13%
Fat
6.4g
· 34%
Fiber
3.6g
Vitamins
B6
0.19mg · 11% DV
B1
0.12mg · 10% DV
Folate
41µg · 10% DV
Vitamin K
12.4µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
152mg · 22% DV
Magnesium
56mg · 13% DV
Sodium
284mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.76g
MONOUNSATURATED
3.48g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Vegetable quinoa patties provide 164 calories per 100 g. Total calories will vary with portion size.
They contain 5.4 g of protein per 100 g. The protein amount increases as the serving size gets larger.
They have 22.1 g of carbohydrates per 100 g. Whether that is high for you depends on the portion you eat.
Vegetable quinoa patties contain 6.4 g of fat per 100 g. This fat contributes to the food’s total calorie content.
Yes, they provide 3.6 g of fiber per 100 g. Fiber can help make a meal feel more balanced.
The glycemic index is 47. That suggests a relatively moderate glycemic impact compared with higher-GI foods.
Yes, they are listed as suitable for vegetarian eating patterns. They also fit omnivore, Mediterranean, and flexitarian diets.
Yes, this product is marked as gluten-free. It can fit a gluten-free diet.
Per 100 g, they provide 5.4 g protein and 3.6 g fiber. That combination may support satiety as part of a meal.
Yes, they are classified as processed. Processing level is an important factor to consider alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.