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Vegetable-filled, fiber-containing phyllo pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
31.2g
· 52%
Protein
5.2g
· 9%
Fat
10.4g
· 39%
Fiber
3.2g
Vitamins
B1
0.18mg · 15% DV
Vitamin K
18µg · 15% DV
B3
2.1mg · 13% DV
Folate
48µg · 12% DV
Minerals
Selenium
14µg · 25% DV
Sodium
360mg · 16% DV
Phosphorus
88mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Vegetable phyllo parcel contains 240 calories per 100g. To estimate a serving, use the weight of the portion you eat.
It provides 5.2g of protein per 100g. It contains protein, but it also includes notable amounts of carbohydrates and fat.
It has 31.2g of carbohydrates per 100g. If you track carb intake, the portion size matters.
There are 10.4g of fat per 100g. This contributes to the food’s total calorie content.
Yes, it contains 3.2g of fiber per 100g. Fiber may be relevant if you are considering fullness and overall meal balance.
The glycemic index is listed as 62. This can be useful for people monitoring glycemic impact.
Based on the provided facts, it offers fiber and protein while also containing carbohydrates and fat. Whether it fits your eating pattern depends on your portion size and overall diet goals.
Yes, it is compatible with both vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, its processing level is listed as processed. This is useful to know if you prefer to track how processed your foods are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.