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Oil-based salad dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
449
KCAL / 100G
Carbs
12.6g
· 11%
Protein
0.3g
· 0%
Fat
45.5g
· 89%
Fiber
0.1g
Vitamins
Vitamin E
7.1mg · 47% DV
Vitamin K
46µg · 38% DV
B1
0.02mg · 2% DV
B2
0.01mg · 1% DV
Minerals
Sodium
920mg · 40% DV
Phosphorus
12mg · 2% DV
Calcium
14mg · 1% DV
Magnesium
4mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
12.9g
POLYUNSATURATED
21.1g
Omega 6:3 ratio 50.3:1
Above the ideal 4:1 (50.3:1).
Vegetable oil salad dressing provides 449 calories per 100 g.
It contains 45.5 g of fat per 100 g. It is therefore high in fat.
It contains 0.3 g of protein per 100 g. This is a low amount of protein.
Vegetable oil salad dressing contains 12.6 g of carbohydrates per 100 g.
The glycemic index of vegetable oil salad dressing is 30.
Yes, it is listed as compatible with a keto diet. It contains 12.6 g of carbohydrates per 100 g.
Yes, it is listed as suitable for vegan diets. It is also compatible with vegetarian diets.
Yes, vegetable oil salad dressing is listed as gluten-free.
Yes, but only in a very small amount: 0.1 g of fiber per 100 g.
Yes, it is classified as a processed food. It is also listed as compatible with Paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.