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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
203
KCAL / 100G
Carbs
19.1g
· 38%
Protein
10.2g
· 20%
Fat
9.6g
· 42%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
B1
0.18mg · 15% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
185mg · 26% DV
Calcium
177mg · 18% DV
Sodium
405mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
This wrap provides 203 calories per 100g. Total calories will depend on the portion you eat.
It contains 10.2g of protein per 100g. That makes it a moderate source of protein based on its nutrition facts.
At 203 calories per 100g, it can fit into a diet depending on portion size. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
It has 19.1g of carbohydrates per 100g. The total carb intake increases with larger portions.
This product contains 9.6g of fat per 100g. Fat intake will vary based on serving size.
It provides 2.1g of fiber per 100g. Its protein and fiber content may help make it more satisfying.
Its glycemic index is 48. This may be useful information for people tracking glycemic impact.
Yes, it contains gluten, eggs, and dairy. Anyone with these allergies or intolerances should check carefully.
Yes, it is suitable for a vegetarian diet. It also fits Mediterranean and flexitarian dietary patterns.
Yes, this item is classified as processed. If processing level matters to you, that is worth considering when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.