Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥔🥕🍠
Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
60g
· 49%
Protein
5.5g
· 5%
Fat
25g
· 46%
Fiber
7g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin E
3.2mg · 21% DV
Vitamin K
18µg · 15% DV
B6
0.18mg · 11% DV
Minerals
Potassium ⭐
900mg · 26% DV
Sodium
420mg · 18% DV
Phosphorus
85mg · 12% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
8.2g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 78.6:1
Above the ideal 4:1 (78.6:1).
Vegetable chips provide 480 calories per 100 g. A 100 g serving also contains 25 g of fat and 60 g of carbohydrates.
Vegetable chips are compatible with vegan and vegetarian diets, as well as gluten-free, Mediterranean, flexitarian, and omnivore eating patterns. They are processed and contain 480 calories per 100 g, so portion size matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.