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Source of protein and fiber, low fat, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
6.2g
· 54%
Protein
3.2g
· 28%
Fat
0.9g
· 18%
Fiber
1.1g
Vitamins
Vitamin A
85µg · 9% DV
Vitamin K
8µg · 7% DV
B5
0.19mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Sodium
230mg · 10% DV
Selenium
2.5µg · 5% DV
Phosphorus
32mg · 5% DV
Potassium ⭐
95mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Vegetable Chicken Noodle Soup provides 45 calories per 100 g. It is also relatively low in fat at 0.9 g per 100 g.
Its glycemic index is 45, which is considered low. Per 100 g, it also contains 6.2 g carbohydrates and 1.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.