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Rich in protein and vitamins, low-calorie, light and nutritious
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.6g
· 39%
Protein
3.2g
· 35%
Fat
1.1g
· 26%
Fiber
0.7g
Vitamins
Vitamin A
45µg · 5% DV
B6
0.08mg · 5% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
320mg · 14% DV
Selenium
2.5µg · 5% DV
Phosphorus
32mg · 5% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Adding shredded chicken, chickpeas, lentils, or brown rice can turn it into a more satisfying meal. Pairing it with yogurt or another protein-rich food can also improve meal balance.
Warm fluids may soothe a sore throat and support hydration, especially when appetite is low. It does not cure an infection, so persistent or severe symptoms need medical advice.
A small serving can work before exercise when you want something light and easy to digest. After training, add a more substantial protein and carbohydrate source if it is being used as a recovery meal.
It can be a light, comforting evening option. People with reflux may do better with a modest portion that is not overly spicy or fatty.
Cool it promptly, refrigerate it in a covered container, and use it within 3 to 4 days. Do not leave it at room temperature for more than two hours.
Yes, cool it completely and freeze it in individual portions. Defrost only what you plan to eat, rather than repeatedly freezing and thawing the same batch.
Reheat refrigerated soup until it is steaming hot throughout, ideally bringing it to a full simmer. Reheat only the portion you will eat and avoid repeated cooling and reheating.
Not necessarily. Stock cubes and powdered broth often contain more salt, flavourings, and additives, while homemade soup gives you more control over ingredients and seasoning.
Use lemon juice, garlic, black pepper, parsley, dill, or bay leaf to build flavour. Choose unsalted or lower-salt broth and limit stock cubes or seasoning mixes.
People following a sodium-restricted diet for blood pressure, kidney disease, or heart failure should check the salt content carefully, especially in ready-made soups and broth-based recipes. Anyone with an allergy to chicken, celery, or another ingredient should check the recipe closely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.