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Low GI

Vegetable chicken broth chicken soup Calories

Protein-rich, vitamin-packed, low-fat, nourishing soup

CALORIES

38kcal

GI

35low

POTASSIUM

110mg

FIBER

0.7g

Vegetable chicken broth chicken soup Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

4.2g

· 46%

Protein

3.2g

· 35%

Fat

0.8g

· 19%

Fiber

0.7g

Vegetable chicken broth chicken soup Vitamins & Minerals

Vitamins

Vitamin A

65µg · 7% DV

B5

0.25mg · 5% DV

B12

0.13µg · 5% DV

B2

0.05mg · 4% DV

Minerals

Sodium

220mg · 10% DV

Phosphorus

32mg · 5% DV

Selenium

2.1µg · 4% DV

Potassium

110mg · 3% DV

Vegetable chicken broth chicken soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Vegetable chicken broth chicken soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vegetable chicken broth chicken soup Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vegetable chicken broth chicken soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vegetable chicken broth chicken soup Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Vegetable chicken broth chicken soup

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.