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Convenient instant pasta, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
65g
· 61%
Protein
10g
· 9%
Fat
14g
· 30%
Fiber
3.5g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Folate
95µg · 24% DV
Biotin
5µg · 17% DV
Minerals
Sodium
1900mg · 83% DV
Selenium
29µg · 53% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
It contains 430 calories per 100g. If you are tracking intake, portion size matters.
There are 10g of protein per 100g. It provides some protein, but carbohydrates are higher overall.
Yes, it has 65g of carbohydrates per 100g. That makes portion control important for carb-conscious diets.
It contains 14g of fat per 100g. This should be considered within your total daily fat intake.
Yes, it provides 3.5g of fiber per 100g. Fiber may help with fullness compared with foods that contain none.
Its glycemic index is 62. This suggests a moderate impact on blood sugar compared with lower-GI foods.
It is ultra-processed and provides 430 calories per 100g. If included in a weight-loss diet, portion size is especially important.
Yes, it is suitable for vegetarian diets. The listed diet compatibility includes omnivore, vegetarian, and flexitarian.
Yes, it contains both gluten and dairy. It is not suitable for people who need to avoid those allergens.
It contains protein, carbs, fat, and fiber, but it is classified as ultra-processed. Overall fit depends on portion size and how often you eat it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.