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Fiber-rich whole-grain pilaf prepared with bone broth and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
21.8g
· 66%
Protein
3.8g
· 11%
Fat
3.4g
· 23%
Fiber
4.1g
Vitamins
B3
1.85mg · 12% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
Vitamin K
8.6µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
91mg · 13% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Vegetable bone broth bulgur pilaf has 130 calories per 100 g. Total calories depend on the portion size you eat.
It provides 3.8 g of protein per 100 g. That makes it a moderate protein grain-based dish.
It contains 21.8 g of carbohydrates per 100 g. As a bulgur-based dish, it is a carbohydrate-containing option.
There are 3.4 g of fat per 100 g. Based on this value, it is not a very high-fat choice.
It contains 4.1 g of fiber per 100 g. This fiber content can support fullness as part of a balanced meal.
Its glycemic index is 46. This places it in a relatively lower glycemic range.
With 130 calories and 4.1 g of fiber per 100 g, it can fit into a weight-loss diet when portion size is managed. Overall suitability depends on your full daily intake.
It is compatible with omnivore, Mediterranean, and flexitarian diets. Based on the provided diet compatibility, it fits these eating patterns.
Yes, gluten is listed as an allergen. It is therefore not suitable for people avoiding gluten.
No, its processing level is listed as minimally processed. That means it is not classified here as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.