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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
21.8g
· 67%
Protein
3.3g
· 10%
Fat
3.2g
· 23%
Fiber
3.5g
Vitamins
B6
0.16mg · 9% DV
Vitamin C
8.5mg · 9% DV
B3
1.35mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
Magnesium
31mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Vegetable and potato bulgur pilaf contains 126 calories per 100 g.
A 100 g serving of vegetable and potato bulgur pilaf provides 3.3 g of protein.
Vegetable and potato bulgur pilaf has 21.8 g of carbohydrates per 100 g. It is a grain-based dish that provides carbohydrates.
Yes. It contains 3.5 g of fiber per 100 g, which can help make a meal more filling.
Vegetable and potato bulgur pilaf has a glycemic index of 50.
According to the provided diet compatibility information, vegetable and potato bulgur pilaf is suitable for vegan and vegetarian diets.
With 126 calories per 100 g, it can be included in a meal plan with attention to portion size. It is compatible with vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, vegetable and potato bulgur pilaf contains gluten. It is not suitable for people who need to avoid gluten.
It contains 3.2 g of fat per 100 g. This is lower than its carbohydrate content of 21.8 g per 100 g.
Vegetable and potato bulgur pilaf is classified as minimally processed. It is therefore not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.