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Source of fiber and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
22.8g
· 57%
Protein
5.6g
· 14%
Fat
5.2g
· 29%
Fiber
4.5g
Vitamins
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
B5
0.32mg · 6% DV
B2
0.06mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
166mg · 24% DV
Selenium
12.1µg · 22% DV
Magnesium
75mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.57g
MONOUNSATURATED
1.05g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
It contains 155 calories per 100 grams. The total calories will depend on your portion size.
There are 5.6 grams of protein per 100 grams. It can contribute to protein intake as a plant-based option.
It provides 22.8 grams of carbohydrates per 100 grams. If you track carbs, portion size is worth considering.
It contains 5.2 grams of fat per 100 grams. This can help you plan the overall fat content of your meal.
It has 4.5 grams of fiber per 100 grams. Fiber may help support fullness as part of a meal.
Its glycemic index is 48. That may appeal to people looking for a more moderate glycemic impact.
With 155 calories and 4.5 grams of fiber per 100 grams, it can fit into a calorie-conscious eating plan when portioned appropriately. Whether it suits your diet depends on your overall daily intake.
Yes, it is suitable for vegan, vegetarian, and gluten-free diets. It also fits Mediterranean and flexitarian eating patterns.
Its 5.6 grams of protein and 4.5 grams of fiber per 100 grams may help support satiety. Fullness will still vary based on portion size and what you eat with it.
No, it is classified as minimally processed. This may matter if you prefer foods with a lower processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.