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Gluten-free whole-grain snack with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
75.5g
· 79%
Protein
12.5g
· 13%
Fat
3.4g
· 8%
Fiber
6.2g
Vitamins
B3
4.1mg · 26% DV
B1
0.3mg · 25% DV
B5
1.1mg · 22% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
340mg · 49% DV
Manganese
1mg · 43% DV
Magnesium
155mg · 37% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.03g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
It contains 380 calories per 100g. The calorie amount per serving depends on how much you eat.
It provides 12.5g of protein per 100g. That gives it a notable protein contribution for a grain-based food.
Yes, it contains 75.5g of carbohydrates per 100g. If you track carb intake, portion size matters.
Yes, it has 3.4g of fat per 100g. That makes it relatively low in fat based on the provided values.
Yes, it provides 6.2g of fiber per 100g. Fiber can support fullness, depending on portion size and the rest of the meal.
Its glycemic index is 50. This is generally considered a moderate GI value.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for vegan and vegetarian eating patterns.
It can fit into a diet depending on your overall plan. Since it has 380 calories and 75.5g carbs per 100g, portion control is important.
Yes, it is listed as compatible with Mediterranean, vegan, vegetarian, and flexitarian diets. Suitability still depends on your overall food choices.
Yes, its processing level is listed as processed. If you consider food processing in your choices, that may be relevant.
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Nutrition data compiled from USDA FoodData Central and scientific sources.