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Source of plant omega-3 and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
102
KCAL / 100G
Carbs
8.7g
· 34%
Protein
0.7g
· 3%
Fat
7.1g
· 63%
Fiber
0g
Vitamins
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
Vitamin E
0.35mg · 2% DV
Minerals
Magnesium
32mg · 8% DV
Phosphorus
46mg · 7% DV
Iron
1mg · 6% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
0.65g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Usually not on its own. Coconut-based yogurts tend to provide much less protein than dairy yogurt, so pair one with a protein-rich food if protein is a priority.
Tanginess depends on the starter cultures, fermentation time, and whether sweeteners are added. Coconut’s naturally rich flavor can also make a fermented product seem milder or sweeter than dairy yogurt.
No. Look for wording such as “live and active cultures” on the label; not every plant-based yogurt contains meaningful live cultures at the time of eating.
Try it with oats, berries, nuts, or seeds for texture and staying power. Since coconut yogurt is not typically protein-rich, adding soy foods or nut butter can make the snack more balanced.
It can be part of a post-workout meal, but it is not usually enough by itself for muscle recovery because it is low in protein. Combine it with a protein-rich plant food and a carbohydrate source such as fruit or oats.
Yes, it can add a creamy finish to curries, soups, and sauces. Stir it in near the end over gentle heat rather than boiling it hard, which helps prevent separation.
Keep it refrigerated with the lid tightly closed and follow the use-by guidance on the package. Discard it if you notice mold, an off smell, unusual fizzing, or a major color change.
It can be frozen, but thawing often changes the texture and may cause separation. A thawed product is usually best blended into smoothies or used in cooking rather than eaten plain.
No food is automatically unhealthy because it contains fat. Coconut ingredients can be relatively high in saturated fat, though, so consider portion size, added sugars, and the rest of your overall diet.
Anyone with an allergy to coconut or to other listed ingredients should check the label carefully. People advised to limit saturated fat or added sugar may prefer an unsweetened product with a simpler ingredient list.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.