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Sliced dairy-free plant-based cheese alternative
CALORIES
GI
POTASSIUM
FIBER
2 slice (medium) of Vegan cheese slices (40 g) has 112 calories. That works out to 280 calories per 100 g. It contains 7.2 g of carbs, 0.5 g of protein, 9.2 g of fat and 0.3 g of fiber. Its 360 mg of Sodium covers 16% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Vegan cheese slices are a dairy-free, plant-based alternative made to take the place of sliced cheese. Recipes vary by brand and may use ingredients such as vegetable oils and starches. Their ready-sliced format makes them convenient for sandwiches and quick meals.
Flavour and melting quality differ between products, so check how yours behaves before relying on it for a toasted sandwich. They can also be served cold in a sandwich or alongside vegetables. Nutritionally, fat is the more prominent component, while protein is low at 1.2 g per 100 g. Pair a couple of slices with plenty of salad or vegetables for a more balanced plate.
Selected: 100 g
280
KCAL / 100G
Carbs
18g
· 7% DV
Protein
1.2g
· 2% DV
Fat
23g
· 29% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 2% · Fat 73%
Vitamins
Vitamin E
1.2mg · 8% DV
Vitamin K
8µg · 7% DV
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
25mg · 4% DV
Selenium
1.5µg · 3% DV
Calcium
15mg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 280 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
1.5g
POLYUNSATURATED
4.6g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Vegan cheese slices are made from plant-based ingredients, often including oils, starches and ingredients that provide flavor or texture. Recipes vary by brand, so the package ingredient list is the reliable way to find out what a particular product contains.
Yes, many vegan cheese slices soften and melt when heated, but how smoothly they melt depends on the recipe. They may behave differently from dairy cheese, so use moderate heat and avoid leaving them under high heat for too long.
Usually not as much as dairy cheese. Vegan cheese slices can melt, but they do not always develop the same stretchy texture because their plant-based ingredients differ from the milk proteins in conventional cheese.
They can have a savory, cheesy flavor, but the taste and texture are not identical to dairy cheese. Some are mild, while others taste sharper or oilier; trying a small pack is a practical way to find a style you like.
Yes, vegan cheese slices work well on burgers. Add one near the end of cooking and cover the patty briefly so the slice softens; it may melt less evenly than conventional burger cheese.
Yes, vegan cheese slices can be used in a grilled cheese sandwich. Cook it over moderate heat so the bread has time to brown while the slices soften, and consider using a lid briefly to help the filling heat through.
Keep vegan cheese slices refrigerated after opening and seal the package tightly, or transfer them to an airtight container. Follow the product’s storage directions and use-by date, since recommended storage times vary between brands.
Yes, you can freeze vegan cheese slices, though their texture may become crumbly or less smooth after thawing. Freeze them airtight, preferably in portions, and thaw them in the refrigerator; thawed slices are often better in cooked dishes.
Vegan cheese slices are a convenient alternative, but they are not automatically more nutritious than dairy cheese. Many provide little protein, so pair them with protein-rich foods such as beans, tofu or nuts when building a filling meal.
Yes, vegan cheese slices can be cut into pieces and baked on pizza. Their melting and browning vary by recipe, so distribute them evenly and expect a different finish from mozzarella-style pizza cheese.
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Nutrition data compiled from USDA FoodData Central and scientific sources.