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Plant-based creamy pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
25.1g
· 65%
Protein
4.2g
· 11%
Fat
4.2g
· 24%
Fiber
1.7g
Vitamins
Folate
38µg · 10% DV
B1
0.11mg · 9% DV
B3
1.25mg · 8% DV
B2
0.06mg · 5% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
68mg · 10% DV
Sodium
185mg · 8% DV
Calcium
58mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Vegan béchamel pasta contains 155 calories per 100 g. Total calories depend on the portion eaten.
Vegan béchamel pasta provides 4.2 g of protein per 100 g. This is a moderate protein amount for a pasta-based meal.
It contains 25.1 g of carbohydrates per 100 g. As a grain-based pasta dish, it is a carbohydrate-containing option.
Vegan béchamel pasta has a glycemic index of 52. This falls within the medium glycemic index range.
It can fit into a diet with portion awareness, as it provides 155 calories per 100 g. Its suitability depends on your overall calorie and carbohydrate targets.
Yes, vegan béchamel pasta is suitable for vegan eating patterns. It is also compatible with vegetarian, Mediterranean, and flexitarian diets.
Yes, vegan béchamel pasta contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Yes, this product contains soy. People with a soy allergy should avoid it.
It contains 1.7 g of fiber per 100 g. It can contribute to total daily fiber intake.
Yes, vegan béchamel pasta is classified as a processed food. Consider its serving size within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.