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Egg-free mayonnaise alternative with fiber and plant-based fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
10.2g
· 15%
Protein
3.8g
· 6%
Fat
24.1g
· 79%
Fiber
3.1g
Vitamins
Vitamin E
5.7mg · 38% DV
Vitamin K
20.4µg · 17% DV
Folate
35µg · 9% DV
B1
0.09mg · 8% DV
Minerals
Sodium
360mg · 16% DV
Phosphorus
75mg · 11% DV
Magnesium
29mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6.1g
POLYUNSATURATED
13.1g
Omega 6:3 ratio 106.7:1
Above the ideal 4:1 (106.7:1).
Vegan bean mayonnaise contains 267 calories per 100 g. The calorie total can add up quickly depending on portion size.
Yes, it provides 3.8 g of protein per 100 g. It contains some protein, but fat is the dominant macronutrient.
There are 10.2 g of carbohydrates per 100 g. It also contains 3.1 g of fiber.
Yes, it contains 24.1 g of fat per 100 g. That makes it a relatively energy-dense spread or sauce.
Its glycemic index is 30. That is considered a low GI value.
It can fit several eating patterns, including vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets. However, it has 267 calories and 24.1 g of fat per 100 g, so portion awareness matters.
It provides 3.1 g of fiber and 3.8 g of protein per 100 g. Those nutrients may support satiety, though its high fat content also makes portion size important.
Yes, it is compatible with a gluten-free diet. It is also suitable for vegan and vegetarian eating patterns.
It has a low glycemic index and fits multiple dietary patterns. At the same time, it is a processed food and contains 24.1 g of fat per 100 g, so overall amount matters.
Yes, it is classified as processed. That is an important factor to consider in everyday food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.