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Sweet yeast pastry with farmer cheese filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
303
KCAL / 100G
Carbs
40.5g
· 54%
Protein
9.1g
· 12%
Fat
11.4g
· 34%
Fiber
1.2g
Vitamins
Biotin
7.1µg · 24% DV
B2
0.27mg · 21% DV
B1
0.24mg · 20% DV
B12
0.48µg · 20% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
176mg · 25% DV
Calcium
147mg · 15% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Vatrushka Russian pastry provides 303 calories per 100 g. Total calories depend on the portion size eaten.
A 100 g serving of Vatrushka contains 9.1 g of protein. This is a moderate protein amount for a sweet pastry.
Vatrushka contains 40.5 g of carbohydrates per 100 g. Those tracking carbohydrate intake should consider their serving size.
Vatrushka has 11.4 g of fat per 100 g. Its fat content contributes to its 303 calories per 100 g.
No, it contains 1.2 g of fiber per 100 g. It is not a high-fiber food based on this amount.
Vatrushka Russian pastry has a glycemic index of 62. People monitoring glycemic response may want to pay attention to portion size.
It can fit depending on your overall calorie and carbohydrate targets. Each 100 g provides 303 calories and 40.5 g of carbohydrates, so portion awareness matters.
Yes, Vatrushka is compatible with vegetarian and flexitarian diets. It does contain dairy and eggs.
Vatrushka contains gluten, eggs, and dairy. It is not suitable for people with allergies to these ingredients.
Yes, Vatrushka is classified as a processed sweet pastry. Its serving size and frequency can be considered within an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.