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Plant-protein vegan deli-meat alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
8g
· 17%
Protein
16g
· 34%
Fat
10g
· 49%
Fiber
4g
Vitamins
B1
0.12mg · 10% DV
Vitamin E
1.2mg · 8% DV
B3
1.1mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
170mg · 24% DV
Selenium
12µg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
It can be used cold in sandwiches, wraps, breakfast plates, or on pizza. If heating it, briefly pan-warm it or toast it in a sandwich to help maintain its texture.
Brief heating does not meaningfully reduce its protein content. Prolonged high-heat cooking can dry it out and cause some fat to render onto the surface.
Keep it refrigerated after opening, with the pack tightly sealed or in an airtight container. Follow the package storage instructions and use-by guidance for the safest handling.
Yes, it can be frozen, ideally in sliced portions for easier use. Thaw it in the refrigerator and do not refreeze it once thawed.
Try it with whole-grain bread, tomato, rocket, mustard, pickles, or hummus. Fresh vegetables and a lemony salad can balance the savoury flavour of a processed deli-style product.
They can serve similar culinary purposes, but their ingredients, texture, and types of fat differ. Vegan salami is made from plant-based ingredients, while conventional salami is typically made with animal meat and fat.
Its protein can contribute to a meal or snack around training. After exercise, combine it with a carbohydrate food and vegetables for a more complete recovery meal.
Eating it at night is not inherently harmful; overall eating habits matter more. People who notice thirst or digestive discomfort late in the day may prefer a smaller serving of processed savoury foods.
It contains gluten and soy, so it is not suitable for people with coeliac disease, gluten-related disorders, or soy allergy. Anyone with an allergy should also check the label for cross-contact statements.
Yes. Being plant-based does not automatically make a food minimally processed; processed vegan deli products are best used as a convenient option within a varied diet rather than as a dietary staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.