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Plant-protein vegan Turkish-style ring sausage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
233
KCAL / 100G
Carbs
9g
· 15%
Protein
21g
· 35%
Fat
13g
· 50%
Fiber
4g
Vitamins
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B6
0.12mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Sodium
1100mg · 48% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Selenium
16µg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Yes. It is a packaged plant-based meat alternative made by processing plant proteins with seasonings and other functional ingredients, so it is best used alongside minimally processed foods such as legumes, vegetables, and whole grains.
Slice it and cook briefly over medium to low heat in a pan, or bake it until heated through. Prolonged high heat can make the outside tough and cause the spices to taste harsh.
Usually not if you use a non-stick pan. For a softer texture, add a small splash of water and cover the pan briefly rather than using a lot of oil.
Keep it refrigerated in a tightly sealed package or container and follow the use-by guidance on the label. Discard it if it develops an unusual smell, colour, or texture.
Yes, it can be frozen in well-wrapped individual portions. Thaw it in the refrigerator and avoid refreezing it after thawing.
It works well in tofu scrambles, bean dishes, vegetable pasta, soups, sandwiches, and breakfast plates. Pairing it with vegetables and whole grains makes the meal more varied and filling.
It is designed to provide a similar spicy, garlicky flavour profile, but its texture and richness differ because it is made from plant ingredients rather than meat. Thin slices cooked quickly tend to give the best result.
It can be a convenient protein-containing ingredient after training. It is more useful as part of a complete meal with a carbohydrate source and vegetables than as the only post-workout food.
No. Vegan does not automatically mean minimally processed, and this product is still a processed food. It can fit into a balanced diet, but it should not replace a wide range of whole plant foods.
People with a soy or gluten allergy should avoid it. It is also not appropriate for people with coeliac disease because it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.