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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
7g
· 7%
Protein
80g
· 80%
Fat
6g
· 13%
Fiber
1g
Vitamins
B2
0.45mg · 35% DV
B12
0.5µg · 21% DV
Biotin
3µg · 10% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
350mg · 50% DV
Calcium
450mg · 45% DV
Selenium
20µg · 36% DV
Magnesium
75mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Vanilla whey protein powder provides 400 calories per 100 g. Your calorie intake will depend on the amount used per serving.
It contains 80 g of protein per 100 g. This makes it a high-protein supplement option.
It has 7 g of carbohydrates per 100 g. Its carbohydrate content is low relative to its protein content.
Yes, it contains 6 g of fat per 100 g. It also provides 1 g of fiber per 100 g.
Vanilla whey protein powder has a glycemic index of 35. This is generally considered a low GI value.
Yes, it is listed as compatible with a keto diet. Because it contains 7 g of carbohydrates per 100 g, portion size should still fit your daily carbohydrate target.
Yes, it is compatible with a vegetarian diet. However, because it contains dairy, it is not suitable for vegan diets.
It is listed as compatible with a gluten-free diet. However, it contains dairy as an allergen.
No, this product contains dairy. People with a dairy allergy should avoid it.
Yes, vanilla whey protein powder is classified as ultra-processed. Its high protein content can be useful, but its level of processing is also worth considering as part of an overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.