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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
18.5g
· 44%
Protein
5.5g
· 13%
Fat
8g
· 43%
Fiber
1.3g
Vitamins
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
155mg · 22% DV
Calcium
170mg · 17% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
2.45g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
It can work as a quick breakfast, but adding oats, fruit, or another protein source usually makes it more filling and balanced. On its own, some people may get hungry again fairly soon.
Before exercise, a small portion can be a convenient snack because it provides carbs and is easy to eat. After training, it can help, but it may not be enough by itself for recovery if you need a larger protein-rich meal.
Yes, it can be a practical evening snack, especially if you want something sweet but more structured than dessert. Since it is a processed flavored product, portion size still matters.
Often yes, because the yogurt-and-nut combination is usually more satisfying than many sweets. Still, flavored yogurts may contain added sugar, so it is better seen as a smarter dessert swap rather than a free food.
Plain yogurt is usually the simpler, less processed choice and gives you more control over sweetness and toppings. Vanilla yogurt with nuts is more convenient and flavorful, but checking the ingredient list for added sugar and flavorings is wise.
After opening, keep it refrigerated and ideally eat it within 1 to 2 days. Leaving it at room temperature or eating directly from the container repeatedly can shorten its shelf life.
Yes, but the texture often changes after thawing and may become watery or grainy. It is usually better frozen for smoothies or cold blended recipes than for eating with a spoon later.
Yes, over time they absorb moisture and lose their crunch. If texture matters, add the nuts just before eating.
Yes, because it contains dairy and may trigger bloating, gas, or discomfort in sensitive people. Tolerance varies, so a small test portion or a lactose-free alternative may be a better option.
It can be, since it is easy to eat and usually appealing in taste. Parents should still consider tree nut allergy risk, choking concerns for younger children, and the added sugar often found in flavored yogurt products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.