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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
5.8g
· 61%
Protein
3g
· 32%
Fat
0.3g
· 7%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
It contains 45 calories per 100g. You can scale this based on the portion size you drink.
It provides 3g of protein per 100g. That means it contributes protein along with its other macronutrients.
It has 5.8g of carbohydrates per 100g. Whether that fits your needs depends on your total daily carb target and serving size.
Yes, it contains just 0.3g of fat per 100g. Based on these nutrition facts, it is very low in fat.
No, it has 0g of fiber per 100g. It should not be relied on as a fiber source.
Its glycemic index is 35. This is a useful reference point for people tracking glycemic impact.
It has 45 calories per 100g and 0.3g of fat. Whether it suits a diet depends on your overall calorie and macro plan.
It is compatible with omnivore, vegetarian, gluten-free, and flexitarian diets. Because it is a dairy product, it is not suitable for vegan diets.
Yes, it contains dairy. Anyone with a dairy allergy should avoid or carefully check suitability before consuming it.
Yes, it is classified as a processed food. This may matter if you prefer to limit processed products in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.