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Natural vanilla ice cream made with rich Jersey milk. High in protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22.5g
· 43%
Protein
4.2g
· 8%
Fat
11.5g
· 49%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
Vitamin A
120µg · 13% DV
B5
0.45mg · 9% DV
Minerals
Calcium
140mg · 14% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Its fat and sugar balance affects how firmly it freezes, so a very hard texture straight from the freezer is normal. Letting it sit for a few minutes before serving usually makes scooping easier.
If the container is sealed well and kept consistently frozen, it stays usable for a while, but the best texture and flavor are usually enjoyed sooner rather than later. Repeated thawing and refreezing leads to ice crystals and quality loss.
If it melted significantly, refreezing can ruin texture and flavor. If it sat out too long, food safety can also become a concern.
Fresh fruit, nuts, or unsweetened yogurt can make it feel more rounded than eating it alone. These pairings may also improve satiety.
It is usually better treated as a dessert than a performance food; before training, the fat and dairy may feel heavy for some people. After training, it is not a complete recovery option on its own, so pairing it with a more protein-rich food may make more sense.
No, the time of day alone does not cause weight gain; overall intake and habits matter more. That said, late-night eating can make large portions easier to overlook.
No, 'natural' does not automatically mean minimally processed or free from additives. This is still a processed sweet food, so the ingredient list matters more than the claim alone.
Jersey milk is often associated with a richer, creamier taste. That can give the ice cream a fuller mouthfeel and a more indulgent texture.
People with dairy allergy should avoid it, and those with lactose intolerance may only tolerate small amounts or none at all. Anyone who is sensitive to rich foods may also prefer a smaller portion.
Vanilla ice cream is creamier and provides some protein because it is dairy-based, while sorbet usually feels lighter and contains no dairy. The better choice depends on whether you want creaminess, dairy avoidance, or a lighter dessert.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.