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Source of protein and calcium; may be high in salt.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
3.1g
· 4%
Protein
20.5g
· 28%
Fat
22.4g
· 68%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.35mg · 27% DV
Vitamin A
210µg · 23% DV
B5
0.42mg · 8% DV
Minerals
Calcium
620mg · 62% DV
Phosphorus
410mg · 59% DV
Sodium
1150mg · 50% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Van cacık cheese contains 296 calories per 100 g.
Van cacık cheese provides 20.5 g of protein per 100 g. It can help support protein intake as a dairy food.
Yes. Van cacık cheese is compatible with a keto diet, with 3.1 g of carbohydrates and 22.4 g of fat per 100 g.
No. It contains 3.1 g of carbohydrates per 100 g, making it a relatively low-carb cheese option.
Van cacık cheese has a glycemic index of 0. This aligns with its low carbohydrate content.
Van cacık cheese contains 22.4 g of fat per 100 g. It is not considered a low-fat cheese option.
Yes. Based on the provided diet compatibility information, Van cacık cheese is suitable for a gluten-free diet.
No. Van cacık cheese contains 0 g of fiber per 100 g, so it does not contribute dietary fiber.
No. Van cacık cheese contains dairy, which is a listed allergen, and should be avoided by people with a milk allergy.
Yes. Van cacık cheese is compatible with Mediterranean eating, as well as omnivore, pescatarian, flexitarian, ketovore, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.