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Coconut chocolate wafer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
537
KCAL / 100G
Carbs
59g
· 45%
Protein
5.4g
· 4%
Fat
30g
· 51%
Fiber
2.5g
Vitamins
Vitamin E
2.1mg · 14% DV
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
128mg · 18% DV
Selenium
8.2µg · 15% DV
Iron
2mg · 11% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 104:1
Above the ideal 4:1 (104:1).
It contains 537 calories per 100 grams. That makes it a relatively high-calorie sweet snack.
There are 59 grams of carbohydrates per 100 grams. Its carb content is high for a wafer-style sweet.
Yes, it provides 30 grams of fat per 100 grams. That indicates a fairly high fat content.
It contains 5.4 grams of protein per 100 grams. Protein is relatively low compared with its calories and carbs.
Yes, it has 2.5 grams of fiber per 100 grams. That is not considered high-fiber.
Its glycemic index is 65. This suggests it may have a moderate to moderately fast impact on blood sugar.
It has 537 calories per 100 grams and is classified as ultra-processed. If you are managing calorie intake, portion awareness is important.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
It contains gluten, dairy, and soy. Anyone with these allergies or sensitivities should avoid it or check the label carefully.
It is an ultra-processed sweet with 537 calories, 59 grams of carbs, and 30 grams of fat per 100 grams. Based on these facts, it is better treated as an occasional snack rather than a staple food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.