Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Crunchy multigrain crackers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
426
KCAL / 100G
Carbs
68.5g
· 65%
Protein
9.2g
· 9%
Fat
12.4g
· 26%
Fiber
5.8g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
Biotin
4.2µg · 14% DV
Vitamin E
1.9mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
245mg · 35% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.7g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
V Food Multigrain Crackers provide 426 calories per 100g. The total calories you eat will depend on your portion size.
They contain 9.2g of protein per 100g. That gives some protein, but they are not mainly a high-protein food.
Yes, they contain 68.5g of carbohydrates per 100g. This makes them a carb-forward processed snack.
They contain 12.4g of fat per 100g. Carbs are the main macronutrient, with a moderate amount of fat as well.
Yes, they provide 5.8g of fiber per 100g. Fiber may help support fullness depending on how much you eat.
Their glycemic index is 68. This suggests a moderate-to-higher glycemic impact.
They can fit into a diet if portion size is managed. Keep in mind they are a processed food and provide 426 calories per 100g.
Yes, they are suitable for both vegan and vegetarian diets. They also fit Mediterranean, flexitarian, and plant-forward eating patterns.
Yes, gluten is listed as an allergen. They are not suitable for people avoiding gluten.
They provide fiber and some protein, but they are still a processed food. A balanced view should consider the calories, carbs, glycemic index, and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.