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Source of carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
51g
· 73%
Protein
9g
· 13%
Fat
4.5g
· 14%
Fiber
3.2g
Vitamins
B1
0.42mg · 35% DV
B3
3.8mg · 24% DV
Folate
85µg · 21% DV
B2
0.22mg · 17% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Sodium
480mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 31.3:1
Above the ideal 4:1 (31.3:1).
Split the bun and toast the cut sides briefly in a skillet, grill, or oven. This adds flavor and helps prevent sauces from soaking in too quickly.
Very juicy patties, too much sauce, and steam from hot fillings can make it soggy. Use sauces sparingly, toast the bun, and place a drier layer such as lettuce next to the bread.
Close the package tightly and keep it in a cool, dry place. For longer storage, freeze the buns in a well-sealed bag, ideally separated so they are easy to take out one at a time.
Yes. Thaw them at room temperature or warm them gently from frozen in a toaster, oven, or dry pan.
Slightly stale buns can be toasted and still used for burgers. They also work well as croutons, breadcrumbs, or baked bread chips; discard the entire package if there is mold.
Hamburger buns are usually round, soft, and designed to hold a patty and toppings together. Sandwich bread may have a different shape and structure, so it can behave differently with juicy fillings.
A bun can fit before training as a carbohydrate-containing food or after training as part of a meal that restores energy. After exercise, pair it with a protein source such as meat, eggs, fish, dairy, or a plant-based patty.
Add a protein filling and plenty of vegetables such as lettuce, tomato, onion, and pickles. Keeping creamy sauces and fried toppings moderate can make the overall meal more balanced.
No. Untad hamburger bun is a processed bread product, but its place in a diet depends on serving size, frequency, and the foods eaten with it. A burger built with a protein filling and vegetables is different from one loaded with fried sides and rich sauces.
Because they contain gluten, they are not appropriate for people with coeliac disease, wheat allergy, or medically diagnosed gluten-related disorders. People managing blood sugar may find it helpful to eat the bun with protein, vegetables, and fats rather than on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.