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Unsyruped Kıvratma dessert Calories

Traditional unsyruped pastry dessert made with phyllo, walnuts, and butter

CALORIES

468kcal

GI

58medium

POTASSIUM

165mg

FIBER

2.8g

Unsyruped Kıvratma dessert Nutrition Facts

Selected: 100 g

468

KCAL / 100G

Carbs

39.6g

· 34%

Protein

8.1g

· 7%

Fat

31.2g

· 59%

Fiber

2.8g

Unsyruped Kıvratma dessert Vitamins & Minerals

Vitamins

Vitamin A

210µg · 23% DV

B1

0.16mg · 13% DV

Biotin

4µg · 13% DV

Vitamin E

1.9mg · 13% DV

Minerals

Manganese

1mg · 43% DV

Selenium

9.8µg · 18% DV

Phosphorus

118mg · 17% DV

Magnesium

54mg · 13% DV

Unsyruped Kıvratma dessert Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Unsyruped Kıvratma dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unsyruped Kıvratma dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Unsyruped Kıvratma dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unsyruped Kıvratma dessert Fat Profile

SATURATED

12.4g

MONOUNSATURATED

9.8g

POLYUNSATURATED

7.2g

⚖️

Omega 6:3 ratio 86.3:1

Above the ideal 4:1 (86.3:1).

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Unsyruped Kıvratma dessert — Frequently Asked Questions

How many calories are in unsyruped kıvratma dessert?

Unsyruped kıvratma dessert provides 468 calories per 100 g. A 100 g serving also contains 31.2 g of fat, 39.6 g of carbohydrates, and 8.1 g of protein.

Is unsyruped kıvratma dessert suitable for a vegetarian diet?

Yes, unsyruped kıvratma dessert is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns, but it contains gluten, tree nuts, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.