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High fiber, mineral-rich, unsweetened oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
66.3g
· 67%
Protein
16.9g
· 17%
Fat
6.9g
· 16%
Fiber
10.6g
Vitamins
Biotin
20µg · 67% DV
B1
0.76mg · 63% DV
B5
1.35mg · 27% DV
Folate
56µg · 14% DV
Minerals
Manganese
5mg · 217% DV
Copper
1mg · 111% DV
Selenium
34µg · 62% DV
Phosphorus
410mg · 59% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
It can work for both, depending on portion size and what you pair it with. Before training, a smaller serving may feel lighter, while after training it can be more balanced with a protein source like yogurt or milk.
Cooking makes oats softer and often easier to digest. Raw or soaked oats are also common, but some people notice more bloating unless they start with smaller amounts.
Oats are often more satisfying when combined with protein and fat rather than eaten alone. Good pairings include yogurt, milk, nuts, seeds, or nut butter.
Neither is universally better; it depends on your goal and taste. Water keeps it plain, while milk or a protein-fortified plant drink can make the meal more filling and nutritionally rounded.
Their fiber content can cause gas or bloating, especially if you are not used to high-fiber foods. Starting with a modest portion, cooking them well, and drinking enough fluids can help.
Keep it in a cool, dry place in a sealed container or tightly closed bag. Moisture and heat can affect flavor and freshness over time.
Dry oats usually do not need freezing, but cooked oats freeze well in portions. After thawing, the texture may be softer, so adding a little water or milk when reheating can help.
Unsweetened oats are usually a simpler, less processed base ingredient. Granola is often baked with added oil and sweeteners, so the ingredient list can be very different.
No, fruit can add flavor and variety. For a steadier, more balanced meal, pair the oats and fruit with protein or healthy fats.
People with sensitive digestion may need to increase intake gradually because of the fiber. Those with celiac disease or gluten sensitivity should also choose products that are reliably labeled to avoid cross-contact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.