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Fruit marmalade made without added sugar, low calorie and high fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
27g
· 96%
Protein
0.6g
· 2%
Fat
0.2g
· 2%
Fiber
2.5g
Vitamins
Vitamin C
18mg · 20% DV
Vitamin A
50µg · 6% DV
B1
0.03mg · 3% DV
B5
0.15mg · 3% DV
Minerals
Potassium ⭐
60mg · 2% DV
Calcium
14mg · 1% DV
Magnesium
6mg · 1% DV
Iodine
1µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Usually, it means no table sugar has been added, not that the product is sugar-free. Fruit naturally contains sugars, and some products use sweeteners, fruit juice concentrate, or other sweetening ingredients, so check the label.
The fruit is cooked, crushed or puréed, and concentrated; thickeners or sweeteners may also be added. Processing makes it convenient and shelf-stable, but it is not nutritionally identical to fresh fruit.
Keep it refrigerated after opening and always use a clean spoon. Follow the manufacturer’s guidance, and discard it if you notice mould, fermentation, an off smell, or unusual colour changes.
Yes, freezing small portions is a practical option. It may become slightly looser after thawing, so thaw it in the refrigerator and use it promptly.
No. In soft, moist spreads, mould can extend below the surface even when it is not visible. The safest choice is to throw away the whole jar.
Pair it with protein or fat, such as yogurt, cottage cheese, kefir, or nut butter, rather than eating it alone on toast. Whole-grain bread can also make the meal more filling.
Marmalade is traditionally made with citrus fruit and may include peel, while jam is usually made from other fruits and can contain whole pieces or pulp. Product names and recipes vary, so the ingredient list is more useful than the label alone.
In a small serving with toast, oats, or yogurt, it can be a convenient source of carbohydrate before exercise. If you have a sensitive stomach, avoid trying it for the first time immediately before training.
No. Even without added sugar, it still contains carbohydrate from fruit, so portion size matters. It should be fitted into an individual diabetes meal plan, with attention to the ingredient list and total carbohydrate.
Choose products with a short ingredient list, a clearly stated fruit content, and no unnecessary flavourings or heavy sweetener use. “Unsweetened” is less informative than the fruit source and the method used to sweeten or set the spread.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.