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No added sugar, fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
415
KCAL / 100G
Carbs
64.5g
· 60%
Protein
9.2g
· 9%
Fat
15.1g
· 31%
Fiber
10.4g
Vitamins
Biotin
9µg · 30% DV
B1
0.34mg · 28% DV
Vitamin E
2.1mg · 14% DV
B5
0.58mg · 12% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
345mg · 49% DV
Magnesium
185mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
5.35g
POLYUNSATURATED
4.45g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Unsweetened cocoa date crisp granola provides 415 calories per 100 g.
It contains 9.2 g of protein per 100 g. Its protein content can help make it a more filling choice for a meal or snack.
This granola contains 64.5 g of carbohydrates per 100 g. Portion size matters for people monitoring their carbohydrate intake.
It provides 10.4 g of fiber per 100 g. This can contribute to fiber intake as part of a balanced diet.
Its glycemic index is 48. This falls within the low-to-medium glycemic index range.
With 415 calories and 64.5 g of carbohydrates per 100 g, it is best enjoyed with portion awareness in calorie- or carb-controlled diets. It also provides 10.4 g of fiber and 9.2 g of protein per 100 g.
Yes, it is suitable for vegan diets. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
It contains 15.1 g of fat per 100 g. It provides 415 calories per 100 g in total.
Yes, it is classified as a processed grain product. People who consider processing level in their food choices may want to keep this in mind.
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Nutrition data compiled from USDA FoodData Central and scientific sources.