Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥜
High in healthy fats, protein, and fiber, unsweetened
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
614
KCAL / 100G
Carbs
18.8g
· 11%
Protein
21.2g
· 13%
Fat
55.5g
· 76%
Fiber
10.9g
Vitamins
Vitamin E
24.2mg · 161% DV
B2
1.1mg · 85% DV
Biotin
17µg · 57% DV
B3
3.6mg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
484mg · 69% DV
Magnesium
268mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
33.1g
POLYUNSATURATED
13.1g
Omega 6:3 ratio 1210:1
Above the ideal 4:1 (1210:1).
No. Oil naturally rises to the top in almond butter without added emulsifiers, so stir it thoroughly with a clean utensil before using.
Keep the jar tightly closed in a cool, dry cupboard. Refrigeration can help preserve freshness for longer, although it will make the butter firmer and less spreadable.
Yes, it can be frozen in small airtight portions. Once thawed, stir it again because the oil and solids may separate.
A large serving immediately before exercise may feel heavy because it is rich in fat. A small amount with fruit or toast can work before training, while after training it fits best as part of a balanced meal containing carbohydrates and protein.
It pairs well with apple, pear, banana, porridge, yogurt, and whole-grain toast. Combining it with fruit or grains makes a more varied snack than eating it on its own.
Neither is automatically healthier; compare products with no added sugar, excess salt, or unnecessary oils. They also have different flavors and allergen profiles, since peanut butter is made from peanuts rather than tree nuts.
Not necessarily. It usually means no sugar has been added, while almonds themselves can still taste mildly sweet; check the ingredient list for honey, syrups, or sugar-based ingredients.
People with a tree-nut allergy should avoid it, as even a small amount can trigger a serious reaction. Those with severe allergies should also read precautionary labels for possible cross-contact with other allergens.
Large portions may aggravate indigestion or reflux in some people because of their fat content. If you have a sensitive stomach, start with a small amount and assess your tolerance.
Nut butter is generally safer than whole almonds for choking risk, but it should not be offered as a large sticky spoonful. Spread it thinly or mix it into foods such as yogurt or porridge, while considering any allergy risk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.