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Unsalted, protein source, low sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
2.5g
· 4%
Protein
22g
· 33%
Fat
19g
· 63%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Vitamin A
210µg · 23% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
480mg · 69% DV
Calcium
650mg · 65% DV
Zinc
3mg · 27% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is best kept tightly wrapped in the refrigerator and eaten within a few days for best quality. Discard it if it develops a sour smell, slimy surface, or visible mold.
Yes, but freezing can make the texture drier and more crumbly after thawing. It usually works better in toasties, omelets, or baked dishes than as a fresh snack afterward.
Cooking mainly changes moisture, so the protein is largely still there even if the texture changes. High heat can make it firmer or rubbery, especially if overcooked.
It can fit either time depending on the rest of the meal. Its protein content makes it a practical post-workout option, while pairing it with fruit or whole grains can make it more useful before exercise.
It can be, because it provides protein that may help with fullness. Portion size still matters, since it also contains fat and can add up quickly if eaten mindlessly.
No. Unsalted only refers to the lack of added salt, not to calories or fat, so it still makes sense to watch portions.
It goes well with tomatoes, cucumber, herbs, whole-grain bread, and fresh fruit. These pairings can make it more balanced and more satisfying than eating it alone.
It is usually milder in taste and easier to pull apart, which makes it convenient for snacks. Nutritionally, the better choice depends on the specific product, serving size, and how much fat and salt the alternative contains.
Some people tolerate certain cheeses better than milk, but tolerance varies from person to person. If you are sensitive to lactose, start with a small amount and see how you respond.
Anyone with a dairy allergy should avoid it because it is a milk product. People who need to manage saturated fat intake may also want to keep portions moderate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.