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Unsalted, protein and healthy fat source, fiber-rich snack
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 ounce (medium) of Unsalted peanuts (28 g) has 159 calories. That works out to 567 calories per 100 g. It contains 4.5 g of carbs, 7.2 g of protein, 13.8 g of fat and 2.4 g of fiber. Its 0.3 mg of Copper covers 34% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 6% DV
Protein
25.8g
· 52% DV
Fat
49.2g
· 63% DV
Fiber
8.5g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 17% · Fat 72%
Vitamins
B3
12.1mg · 76% DV
Biotin
18µg · 60% DV
Folate
240µg · 60% DV
Vitamin E
8.33mg · 56% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 567 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Keep opened peanuts in an airtight container in a cool, dark place. Refrigeration or freezing helps preserve them longer because their oils can eventually turn rancid.
Yes. Freezing peanuts in a tightly sealed container is a practical way to keep them fresh for longer; let them come to room temperature before eating.
A bitter, soapy, paint-like smell or taste can indicate oxidized oils. Peanuts with these characteristics are best discarded.
Both can be nutritious choices. Dry roasting adds flavor, while very high heat may reduce some heat-sensitive compounds; peanuts roasted with added oil may also contain unnecessary extra oil.
A large serving right before exercise may feel heavy for some people because peanuts are high in fat. After training, pairing them with fruit, yogurt, or a whole-grain food provides a more balanced mix of protein and carbohydrate.
Yes, they can fit into an evening snack. People prone to reflux or indigestion may be more comfortable avoiding large amounts close to bedtime.
No single food prevents weight loss. However, peanuts are energy-dense, so eating directly from a large bag can make it easy to consume more than intended; portioning them into a small bowl can help.
Unsweetened, unsalted peanut butter made only from peanuts is a similar alternative. Versions with added sugar, salt, or palm oil are a different choice from whole peanuts.
They pair well with fruit and plain yogurt for a more satisfying snack. They also add crunch and flavor to salads, vegetable dishes, and oatmeal.
No. Even very small amounts can cause a serious reaction in people with peanut allergy, so peanuts and foods containing them should be avoided.
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Nutrition data compiled from USDA FoodData Central and scientific sources.