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Higher resistant starch, lower sugar, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.5g
· 94%
Protein
1.1g
· 5%
Fat
0.2g
· 1%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Its starch has not yet fully converted into natural sugars. That is why green bananas are firmer, less sweet, and may have a slightly astringent taste.
They contain resistant starch, which can cause gas, bloating, or constipation in some people, especially when eaten in large amounts. Start with a small serving if you have a sensitive gut.
Very green bananas can make stools firmer for some people and may worsen constipation in those prone to it. Cooked green banana is traditionally used in some diets during mild diarrhea, but persistent or severe diarrhea needs medical advice.
Pair it with yogurt, kefir, nut butter, or cinnamon to balance its mild, starchy flavor. It can also be blended into smoothies or cooked and mashed as a savory, potato-like side dish.
Before exercise, its firm texture and resistant starch may feel heavy for people with sensitive digestion. It is often more comfortable after training or as part of a snack paired with a protein-containing food.
An unripe banana contains more starch and less naturally occurring sugar than a ripe one. Ripe bananas are softer, sweeter, and usually easier to digest, while green bananas have a more neutral, filling texture.
Leave them at room temperature away from direct sunlight. To speed ripening, place them in a loosely closed paper bag with an apple or pear, which releases ethylene gas.
Do not refrigerate bananas that you want to ripen, as cold temperatures slow ripening and can darken the peel early. Once they reach your preferred ripeness, refrigeration can extend storage briefly, even if the peel turns brown.
Yes. Peel and slice it first, then freeze it in an airtight container or freezer bag. It will become soft after thawing, so it works best in smoothies, purees, and cooked recipes.
People who have been advised to limit potassium because of kidney disease should discuss portion sizes with their clinician or dietitian. Those with frequent constipation, bloating, or irritable bowel symptoms may also tolerate smaller amounts better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.