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Packaged whole-wheat and rye bread, a source of dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
43g
· 69%
Protein
9.5g
· 15%
Fat
4.2g
· 16%
Fiber
8.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
Biotin
4.2µg · 14% DV
B6
0.22mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
235mg · 34% DV
Sodium
460mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Uno Whole Wheat Rye Bread contains 250 calories per 100 g. The calorie amount per slice or serving depends on its weight.
It provides 9.5 g of protein per 100 g. This makes it a source of protein within the grain food group.
There are 43 g of carbohydrates per 100 g. Consider the serving size when fitting it into a carbohydrate target.
It contains 8.5 g of fiber per 100 g. Its fiber content can support the filling quality of a meal.
Its glycemic index is 50. Glycemic impact should also be considered in relation to the portion eaten.
It can fit into a diet when portioned according to your goals, with 250 calories and 43 g of carbohydrates per 100 g. Serving size is important for calorie- and carbohydrate-conscious eating patterns.
Yes, it is compatible with vegan diets. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Uno Whole Wheat Rye Bread has 4.2 g of fat per 100 g. Fat contributes to its overall calorie content.
Yes, it is classified as a processed food. This may matter for people who prioritize foods by processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.