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High fiber, energy source, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
48g
· 77%
Protein
8.5g
· 14%
Fat
2.5g
· 9%
Fiber
4.5g
Vitamins
B1
0.25mg · 21% DV
B3
2.5mg · 16% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
Phosphorus
75mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Toasting mainly reduces moisture and changes texture rather than significantly changing the bread’s protein, carbs, or fat. Over-toasting can affect taste and make it more bitter.
Keep it sealed in its packaging or another airtight bag in a cool, dry place. For longer storage, freezing sliced portions is usually the most practical option.
Yes, it freezes well, especially if you separate it into slices first. You can thaw it at room temperature or put it straight into a toaster.
On its own, it is mostly a carbohydrate food. Pairing it with protein-rich foods like eggs, cheese, yogurt, or nut butter usually makes the meal more balanced and filling.
It can work at either time depending on the meal. Before exercise, it can provide easy-to-digest carbs; after exercise, it is usually more useful when combined with a protein source.
No, they are not automatically the same. Wheat bread is made from wheat flour, while whole grain bread uses more of the grain kernel and is often a better choice for fiber and overall satiety.
Because it contains gluten and is a processed bread product, some people may find it harder to tolerate. People with celiac disease should avoid it, and those with gluten sensitivity may also need caution.
Seal the package well and limit its exposure to air. Refrigeration can make bread firm up faster, so room temperature is usually better for short-term storage and freezing for longer-term storage.
Eating it at night does not automatically cause weight gain by itself. Overall intake, portion size, and your total daily diet matter more than the clock.
Not necessarily. Being processed does not automatically make a food harmful, but it is sensible to balance it with less processed, higher-fiber bread choices in your routine.
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Nutrition data compiled from USDA FoodData Central and scientific sources.