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Sugar-free, high-fiber cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
63g
· 62%
Protein
6.5g
· 6%
Fat
14g
· 32%
Fiber
15g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Phosphorus
165mg · 24% DV
Sodium
360mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Uno Sugar-Free High-Fiber Cookie provides 405 calories per 100 g. The calorie amount per serving depends on how much you eat.
This cookie contains 6.5 g of protein per 100 g. It contains some protein, but it is not a high-protein food.
Yes, it contains 15 g of fiber per 100 g. Fiber is one of the product's notable nutritional features.
Its glycemic index is 42, which is in the low-to-moderate range. However, it still contains 63 g of carbohydrates per 100 g.
Portion control matters because it contains 405 calories per 100 g. Although it is high in fiber, it is classified as an ultra-processed food.
Yes. Uno Sugar-Free High-Fiber Cookie contains 63 g of carbohydrates per 100 g, so sugar-free does not mean carbohydrate-free.
Its 15 g of fiber per 100 g may help support fullness. Individual satiety can vary depending on portion size and the person.
Yes, it is compatible with vegetarian and flexitarian diets. It is not suitable for vegan diets because it contains eggs and dairy.
It contains gluten, eggs, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
It provides 15 g of fiber per 100 g and has a glycemic index of 42. However, it is ultra-processed, so its place in the diet should be considered alongside portion size and overall eating habits.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.