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Soft, white sandwich bread, ideal for toast and sandwiches
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
49.2g
· 76%
Protein
8.1g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.22mg · 18% DV
B3
2.2mg · 14% DV
B2
0.11mg · 8% DV
Folate
32µg · 8% DV
Minerals
Selenium
12µg · 22% DV
Sodium
430mg · 19% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Yes. It is a commercially made packaged bread, and the ingredient list may include flour alongside yeast, salt, oils, sugar, and ingredients used to maintain texture or freshness. Check the package label for the exact formulation.
Keep the bag tightly closed in a cool, dry cupboard. Refrigeration can make bread stale faster, while freezing is a better option if you will not finish it within a few days.
Yes. Freeze the slices in a well-sealed bag so you can take out only what you need. They can be thawed briefly at room temperature or warmed directly in a toaster.
Visible mould, an off or sour smell, unusual moisture, or a sticky texture are signs that it should be discarded. If mould appears in a sliced loaf, discard the whole package rather than removing only the affected slices.
Toasting does not meaningfully change the bread's basic energy or carbohydrate content; it mainly removes moisture and changes texture. Avoid burning it, as heavily charred toast can taste bitter.
Add wet ingredients such as tomato, pickles, and sauces just before eating. A layer of lettuce, cheese, or a spread between the bread and moist fillings can help protect the crumb.
Sandwich bread is typically soft, sliced, and designed for convenience, whereas wholegrain breads often have a denser texture and a more robust flavour. Wholegrain options may be preferable when you want a more hearty sandwich, but ingredients vary by product.
Add a protein source such as eggs, cheese, chicken, tuna, or a bean-based spread. Vegetables and salad ingredients add crunch and make the sandwich more filling without relying only on bread.
Before exercise, it can work as an easy-to-digest snack or light meal when paired with a modest filling. After exercise, combine it with protein-rich foods such as eggs, chicken, or dairy to make a more balanced recovery meal.
No. It contains gluten, so it is not appropriate for people with coeliac disease or a wheat allergy. Anyone with a medically diagnosed gluten-related condition should choose a suitable certified alternative.
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Nutrition data compiled from USDA FoodData Central and scientific sources.