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Multigrain, source of fiber, contains various vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
41g
· 69%
Protein
9g
· 15%
Fat
4g
· 16%
Fiber
6g
Vitamins
B1
0.25mg · 21% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Often yes. Its multigrain profile and fibre content can help support satiety better than typical white bread, though portion size and what you eat with it still matter.
Toasting does not meaningfully change the bread’s basic protein, carbohydrate, or fat content. Over-toasting can dry it out, and heavily burnt areas are best avoided.
Keep it sealed in a cool, dry place away from heat and moisture. For longer storage, freeze the slices and thaw only what you plan to use.
Once opened, freshness depends on room temperature and humidity. If you notice mould, an off smell, or major staleness, do not eat it; the package storage guidance should be your first reference.
It can work at either time. Before training it can provide convenient carbohydrate energy, and after training it pairs well with protein foods such as eggs, yogurt, cheese, or turkey.
Pairing it with protein and healthy fats usually makes it more balanced than eating it alone. Good options include eggs, cheese, strained yogurt, avocado, or unsweetened nut butter.
No. “Multigrain” means it contains more than one grain, but it does not automatically mean all of those grains are whole grains; the ingredient list tells you more.
Not necessarily. “Processed” does not automatically mean unhealthy; the overall ingredient quality, your portion, and your total eating pattern matter more than the label alone.
People with coeliac disease, gluten intolerance, or allergies to soy or sesame should be cautious because those allergens are present. Anyone with a diagnosed allergy should check the label carefully and follow medical advice.
No. Weight gain is driven more by your overall energy intake and habits than by the clock, although large late-night portions with rich toppings can make it easier to overeat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.