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Soft, premium white bread, ideal for sandwiches
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49.5g
· 76%
Protein
8.2g
· 13%
Fat
3.2g
· 11%
Fiber
2.3g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
Folate
32µg · 8% DV
Minerals
Sodium
450mg · 20% DV
Selenium
11µg · 20% DV
Calcium
110mg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Close the bag tightly and keep it in a cool, dry place. Keep it away from moisture to reduce mould growth, or freeze it if you will not finish it soon.
Yes, it can be frozen, ideally in portions or slices that are easy to separate. Individual slices can be toasted or warmed directly from frozen.
Toasting does not meaningfully change its protein or carbohydrate content; it mainly removes moisture and changes texture. Avoid burning it, as heavily charred toast can produce unwanted compounds.
Its fibre content is generally lower than that of breads made primarily with whole grains or marketed as high-fibre. A wholegrain option may be more useful for people trying to increase fibre and stay full for longer.
Pair it with a protein food such as eggs, cheese, yogurt-based spreads, or bean spreads, plus vegetables. Adding protein, fibre-rich produce, and some healthy fat can make a sandwich more satisfying than bread alone.
It can be a convenient pre-workout carbohydrate choice when eaten with a light protein source about one to two hours beforehand. Very large portions or rich fillings immediately before exercise may feel uncomfortable for some people.
Eating bread at night is not inherently harmful; overall eating habits and portion size matter more. If you have reflux, avoid a large or heavy sandwich close to bedtime.
Not necessarily. Processed bread can fit into a varied diet, but it is best not to let it replace fibre-rich foods such as vegetables, fruit, legumes, and whole grains on a regular basis.
No. It contains gluten, so it is not suitable for people with coeliac disease or other medically diagnosed gluten-related disorders; certified gluten-free alternatives are needed.
No. Mould can spread beyond what is visible in soft, porous foods such as bread, so the whole loaf should be discarded. Do not simply cut away the affected area.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.