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Multigrain, Siyez wheat, fiber source, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
41g
· 73%
Protein
8.5g
· 15%
Fat
2.8g
· 12%
Fiber
6.2g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.11mg · 8% DV
B5
0.38mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
390mg · 17% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
No. Being multigrain and containing einkorn does not automatically make it equivalent to homemade whole-grain sourdough; it is a processed packaged bread. The ingredient list, including the types of flour, yeast, and additives, matters.
Toasting does not meaningfully reduce its protein or fibre. It mainly removes moisture and makes the slice crisper, so avoid burning it.
No. Einkorn is a type of wheat and contains gluten, so it is not suitable for people with coeliac disease or a wheat allergy. People with non-coeliac gluten sensitivity should also consider their individual tolerance.
Its multigrain profile and fibre can support a more satisfying meal. Pairing it with protein-rich foods such as eggs, cheese, yoghurt, or pulses usually improves satiety further.
It works well with eggs, cheese, yoghurt, avocado, tomatoes, and leafy vegetables for a balanced breakfast. Using large amounts of jam, honey, or chocolate spread regularly can make the meal more sugar-heavy.
It can be a practical pre-workout food, especially a few hours beforehand, paired with a light protein source such as egg or cheese. Very close to intense exercise, the fibre may cause digestive discomfort for some people.
Reseal the package after each use and keep it in a cool, dry place away from direct sunlight. Warm, humid conditions encourage mould growth; freezing is a better option for longer storage.
Yes. Freeze the slices so they can be separated easily, then toast or warm them directly from frozen if needed. Freezing slows staling, but bread that is already mouldy should always be discarded.
No. Einkorn offers a different grain choice, but whether a bread suits someone depends on portion size, the overall diet, and the ingredient list. It is still unsuitable for people with coeliac disease, wheat allergy, or certain medical dietary needs.
Add a protein source such as chicken, turkey, egg, cheese, tuna, or hummus, along with plenty of salad vegetables. For everyday use, limit processed meats and heavy salty sauces, and use options such as mustard, olive oil, or a yoghurt-based spread in moderation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.