Ready & Packaged Foods
All →Vegetables & Legumes
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UNO Grissuno no added sugar grissini Calories
No added sugar, crispy breadsticks
CALORIES
GI
POTASSIUM
FIBER
UNO Grissuno no added sugar grissini Nutrition Facts
Selected: 100 g
410
KCAL / 100G
Carbs
72g
· 71%
Protein
11g
· 11%
Fat
8.5g
· 18%
Fiber
3.5g
UNO Grissuno no added sugar grissini Vitamins & Minerals
Vitamins
B1
0.45mg · 38% DV
B3
4.8mg · 30% DV
Folate
95µg · 24% DV
B2
0.22mg · 17% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
780mg · 34% DV
Iron
3mg · 17% DV
UNO Grissuno no added sugar grissini Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is UNO Grissuno no added sugar grissini Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does UNO Grissuno no added sugar grissini Contain Allergens?
Contains these allergens:
Which Diets Is UNO Grissuno no added sugar grissini Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
UNO Grissuno no added sugar grissini Fat Profile
SATURATED
1.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Foods Similar to UNO Grissuno no added sugar grissini
UNO Grissuno no added sugar grissini — Frequently Asked Questions
How many calories are in UNO Grissuno no added sugar grissini?
UNO Grissuno no added sugar grissini provides 410 calories per 100 g. A 100 g serving also contains 72 g of carbohydrates, 11 g of protein, and 8.5 g of fat.
Is UNO Grissuno no added sugar grissini vegan and gluten-free?
It is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. However, it contains gluten, so it is not gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.