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Whole-wheat, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
407
KCAL / 100G
Carbs
67.5g
· 66%
Protein
11.5g
· 11%
Fat
10.2g
· 23%
Fiber
8.1g
Vitamins
B1
0.36mg · 30% DV
B3
4.8mg · 30% DV
Biotin
5µg · 17% DV
B6
0.28mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
35µg · 64% DV
Phosphorus
310mg · 44% DV
Sodium
640mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
3.8g
POLYUNSATURATED
3.35g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
They provide 407 calories per 100 g. Calories consumed will vary with the amount eaten.
They contain 11.5 g of protein per 100 g. Adjust this figure according to your portion size.
They contain 67.5 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
They provide 8.1 g of fiber per 100 g. Fiber is one of the product's listed macronutrient-related values.
They contain 10.2 g of fat per 100 g. This can be considered alongside your overall daily fat intake.
Their glycemic index is 58. They also contain 67.5 g of carbohydrates per 100 g.
It depends on your calorie and carbohydrate targets. The product has 407 calories and 67.5 g of carbohydrates per 100 g.
Yes, they are listed as compatible with vegan diets. They are also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. They are not suitable for people who need to avoid gluten.
Yes, this product is classified as processed. Being whole wheat does not change its processed-food classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.