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High-fiber whole wheat bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
239
KCAL / 100G
Carbs
38.7g
· 68%
Protein
10.2g
· 18%
Fat
3.4g
· 14%
Fiber
11.8g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
B6
0.2mg · 12% DV
B2
0.14mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
245mg · 35% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
It provides 239 calories per 100g. The total calories you eat will depend on your portion size.
It contains 10.2g protein per 100g. That makes it a notable bread option for people tracking protein intake.
There are 38.7g of carbohydrates per 100g. If you monitor carb intake, it helps to adjust this by the amount you eat.
Yes, it contains 11.8g of fiber per 100g. Its fiber content may make it appealing for people looking for more filling bread options.
It can fit into a diet depending on your overall plan, with 239 calories and 11.8g fiber per 100g. Portion size is the key factor.
Its glycemic index is 52. This is a useful reference point for people paying attention to glycemic impact.
Yes, based on the provided information, it is suitable for vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
No, it contains gluten as an allergen. It is not suitable for people avoiding gluten.
It has 3.4g of fat per 100g. This helps place it within your overall macro intake.
Yes, it is classified as a processed food. At the same time, it provides 11.8g fiber and 10.2g protein per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.