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🫓

Flatbread Calories

Thin flour-based bread, commonly yeast-leavened or unleavened

CALORIES

262kcal

GI

70high

POTASSIUM

120mg

FIBER

2.6g

Flatbread Nutrition Facts

Selected: 100 g

262

KCAL / 100G

Carbs

50g

· 76%

Protein

8.7g

· 13%

Fat

3.2g

· 11%

Fiber

2.6g

Flatbread Vitamins & Minerals

Vitamins

B1

0.43mg · 36% DV

Folate

120µg · 30% DV

B3

4.6mg · 29% DV

B2

0.27mg · 21% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Sodium

536mg · 23% DV

Iron

3mg · 17% DV

Flatbread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Flatbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Flatbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Flatbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Flatbread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 34:1

Above the ideal 4:1 (34:1).

Foods Similar to Flatbread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Flatbread — Frequently Asked Questions

How should flatbread be stored to stay fresh?

Keep it at room temperature in a sealed bag or container so it does not dry out too quickly. For longer storage, freezing usually works better than refrigerating.

Can flatbread be frozen?

Yes, flatbread freezes well if wrapped tightly and separated into portions. Thawing at room temperature or reheating briefly helps restore a softer texture.

Why does flatbread go stale so quickly?

Its starches firm up over time, which makes the bread feel dry and tough. Refrigeration often speeds up this staling process rather than preventing it.

Does reheating flatbread change its nutrition much?

Brief reheating does not meaningfully change its main macronutrients. Burning or over-toasting can affect flavor and texture more than nutrition.

What should flatbread be paired with for a more balanced meal?

Because it is mainly a carbohydrate food, pairing it with protein- and fiber-rich foods makes the meal more filling. Good options include beans, lentils, eggs, yogurt, tofu, or a large salad.

Is flatbread better before or after a workout?

It can work well before training as an easy-to-digest carbohydrate source. After training, it is more useful when combined with a protein source rather than eaten alone.

Does eating flatbread at night automatically cause weight gain?

No, timing alone does not cause weight gain; overall intake and portion size matter more. Late-night large servings may still be less comfortable for some people and easier to overeat.

How does flatbread compare with regular sliced bread?

The main differences are usually portion size, thickness, and ingredients rather than the name itself. A thinner flatbread with a simple ingredient list may be easier to fit into a meal than a large, bakery-style one.

Who should be careful with flatbread?

People with celiac disease or gluten-related disorders should avoid it because it contains gluten. Some people may also notice bloating if they eat large amounts quickly or pair it with very heavy foods.

Does 'processed' mean flatbread should be avoided completely?

No, processed does not automatically mean unhealthy. What matters more is how often you eat it, the portion, the ingredient quality, and what you eat with it.

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Nutrition data compiled from USDA FoodData Central and scientific sources.