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🍞

Low GI
🌿High Fiber

Unleavened unsweetened dark bread Calories

Fiber-rich whole-grain bread

CALORIES

259kcal

GI

45low

POTASSIUM

255mg

FIBER

7.1g

Unleavened unsweetened dark bread Nutrition Facts

Selected: 100 g

259

KCAL / 100G

Carbs

48.3g

· 75%

Protein

8.5g

· 13%

Fat

3.3g

· 12%

Fiber

7.1g

Unleavened unsweetened dark bread Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.6mg · 23% DV

Biotin

5.1µg · 17% DV

B6

0.22mg · 13% DV

Minerals

Manganese

2mg · 87% DV

Selenium

31µg · 56% DV

Phosphorus

235mg · 34% DV

Magnesium

82mg · 20% DV

Unleavened unsweetened dark bread Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Unleavened unsweetened dark bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unleavened unsweetened dark bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Unleavened unsweetened dark bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unleavened unsweetened dark bread Fat Profile

SATURATED

0.42g

MONOUNSATURATED

0.55g

POLYUNSATURATED

1.18g

⚖️

Omega 6:3 ratio 13.1:1

Above the ideal 4:1 (13.1:1).

Foods Similar to Unleavened unsweetened dark bread

🥯

Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

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Rice Pilaf

150 kcal

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Basmati Rice Pilaf

140 kcal

Unleavened unsweetened dark bread — Frequently Asked Questions

Why can unleavened unsweetened dark bread feel dense or firm?

Yeast creates gas that lifts dough, while unleavened dough stays compact. Dark or whole-grain flours can also make the crumb denser and more substantial to chew.

How is unleavened dark bread different from yeasted whole-wheat bread?

The main differences are fermentation and texture: yeasted bread is lighter and risen, while unleavened bread is flatter and denser. Fermentation may improve the availability of some minerals and be easier to tolerate for some people, depending on the recipe and rising time.

What is the best way to keep unleavened dark bread fresh?

Let it cool fully, then keep it in an airtight bag or container at room temperature for short-term storage. For longer storage, slice and freeze it to help prevent staling and mold.

Can unleavened dark bread be frozen?

Yes. Freeze individual slices with parchment between them so you can take out only what you need, then toast or warm them straight from frozen.

Is unleavened dark bread good for toast?

Yes, although its compact texture may need a little more time at low to medium heat. Gentle toasting makes the outside crisp without drying the center too much.

What foods pair well with unleavened dark bread?

It works well with hummus, bean spreads, olive oil, avocado, eggs, cheese, or yogurt-based dips. Adding vegetables and a protein food makes the meal more satisfying than eating bread alone.

Can I eat unleavened dark bread before a workout?

It can work about 1–2 hours before exercise when paired with an easy-to-digest protein food and kept moderate in fat. A very large or high-fibre serving may feel heavy during training for some people.

Does unleavened bread mean gluten-free bread?

No. Unleavened means it is made without yeast, not without gluten; this bread contains gluten. It should be avoided by people with coeliac disease or wheat allergy.

Does sugar-free dark bread have no effect on blood sugar?

No. Even without added sugar, its starch is digested into glucose. Pairing it with protein, fats, and vegetables can help create a steadier blood sugar response.

Who should be cautious with unleavened unsweetened dark bread?

People with coeliac disease, wheat allergy, or another medically diagnosed gluten-related condition should avoid it because it contains gluten. Anyone increasing fibre intake or managing a sensitive gut may also do better starting with a smaller serving.

Have another question about Unleavened unsweetened dark bread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.