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Bread made with balanced flour blend, rich in fiber and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
44g
· 76%
Protein
8.5g
· 15%
Fat
2.5g
· 9%
Fiber
5.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.3mg · 14% DV
B6
0.13mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
410mg · 18% DV
Selenium
9µg · 16% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Its fiber and protein can support satiety better than highly refined bread. How filling it feels still depends on portion size and what you eat with it.
Pairing it with protein and healthy fats can make the meal more balanced. Eggs, cheese, yogurt, avocado, or unsweetened nut butter are common options.
Because it provides carbohydrates, it can work before exercise for energy or after exercise when paired with a protein source. The best timing depends on the type and length of training.
Toasting does not significantly change its basic protein, carbohydrate, or fiber content. Very heavy browning can dry it out, and regularly eating burnt parts is not recommended.
No, it still contains carbohydrates, so it can affect blood sugar. The overall effect depends on the portion and what you eat with it.
Keep it in a cool, dry place in a well-sealed package to help preserve freshness. For longer storage, freezing sliced portions is usually practical.
Yes, if it is wrapped well, it usually freezes reasonably well. After thawing, brief reheating or toasting can help restore texture.
People with celiac disease, wheat allergy, or gluten-related sensitivities should avoid it because it contains gluten. Anyone with medically prescribed carbohydrate control may also need to watch portions.
No, weight gain is not caused by the clock alone but by overall intake and eating patterns over time. If you eat it late, keeping portions moderate and pairing it with protein can make it more balanced.
Not necessarily. Processing level matters, but what matters most is the overall diet, ingredient quality, portion size, and how often you eat it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.