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Classic American-style pizza with generous pepperoni and cheese, signature Pizza Hut crust.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
30g
· 46%
Protein
11g
· 17%
Fat
11g
· 37%
Fiber
2g
Vitamins
B12
0.5µg · 21% DV
B1
0.22mg · 18% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It is usually easier to tolerate after training or a few hours before exercise rather than right before. The combination of crust, cheese, and pepperoni can feel heavy for some people during activity.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. If it has been left at room temperature for too long, it is safer to discard it.
Yes, individual slices can be wrapped well and frozen. Reheating in the oven or a skillet usually gives a better texture than the microwave.
An oven or covered skillet usually keeps the base crisper and melts the cheese more evenly. A microwave is faster, but it often makes the crust softer or rubbery.
The mix of processed meat, cheese, and refined crust can leave some people feeling thirsty, heavy, or bloated. Eating large portions quickly can make that more noticeable.
A side salad or extra vegetables can make the meal feel lighter and more filling. Water is usually a better match than sugary drinks.
Pepperoni pizza has a stronger, meatier flavor and is often perceived as richer and saltier because of the processed topping. Margherita is the simpler option if you want a less intense taste.
For some people, eating it late at night can increase reflux, heartburn, or a heavy feeling before bed. Larger portions close to bedtime are more likely to cause discomfort.
It does provide protein, but it is not best thought of as a dedicated high-protein food. Because it is an ultra-processed item with refined crust and processed meat, it is better as an occasional choice than a staple.
Anyone with gluten or dairy allergy or intolerance should avoid it because it contains both allergens. People with reflux, sensitive digestion, or those trying to limit ultra-processed foods may also want to be more cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.